Starters

Rebel County Mussels - $9.95
Sautéed in garlic butter, Cajun spice & white wine, scallions & roma tomatoes


Steak Tips - $12.95
Hand cut, lean, marinated sirloin


The Original "Irish Egg Rolls" - $7.95
With corned beef, cabbage, and potato


Irish Farmhouse Skins - $7.95
Topped with cheddar cheese, scallions & bacon


Cape Cod's Finest Stuffed Quahog - $5.95


Emerald Isle Jumbo Fish Cake - $5.95
Locally caught haddock with potato & scallions


Baked Mac & Cheese - $5.95


Chicken Wings or Chicken Tenders - $7.95/ $8.95
Regular/ Buffalo Style


County Cavan O'Rigamarole - $12.95
A combination of Irish egg rolls, farmhouse skins & chicken tenders


Basket O' Fries - $4.95
Add curry sauce - -$1.00  Add cheese - -$1.00  Add chili - -$2.00


Super Nachos (Monday - Thursday Only) - $11.95
Add chili -$13.95

Salads

Garden Salad - $3.95
With leaf lettuce, cucumber, tomato, carrots and red onion


Caesar Salad - $7.95
With romaine, parmesan, croutons & and our tasty caesar dressing


Cape Cod Salad - $7.95
With mixed greens, walnuts, dried cranberries, and goat cheese


Add: Grilled Chicken - $3.00  Grilled Shrimp - $5.00  Steak Tips - $8.00  
Grilled Salmon - $ 10.00

Soups & Sides

Soups

Clam Chowder - Cup / Bowl - $5.95 / $6.95


Firehouse Chili - Cup / Bowl - $5.95 / $6.95


Crock of Irish Lamb Stew - $9.95


Sides & Extras ($1.95)

Coleslaw          Bread/Rolls


   Vegetables         Mashed Potato


     Rice              Baked Potato

Burgers & Sandwiches

(includes pickles and choice of coleslaw or french fries)
Add: raw onions, sauteed onions, sauteed mushrooms, bacon, cheddar, swiss - .75  
add chili - $2.00


100% Angus Burger - $10.95
with or without cheese, lettuce & tomato


Corned Beef Reuben - $10.95
On marble rye, with sauerkraut, swiss & thousand island dressing


Grilled Chicken Sandwich - $8.95
With lettuce & vine ripened tomato


New England Fish Sandwich - $9.95
Locally caught friend haddock with or without tarter sauce


Garden Burger - $8.95
With lettuce, vine ripened tomato, and roasted peppers


O'Shea's Jumbo Pub Dog - $7.95
1/4 pound, 100% all beef


Irish Bangers on a Bulkie - $8.95
Irish sausage and sauteed onions


Portabella Mushroom Sandwich - $9.95
With lettuce, tomato, roasted peppers & sauteed onions


Pastrami Melt - $10.95
On marble rye or bulkie roll

Entrees

O'Shea's Skelligs Bay Irish Bouillabaisse - $24.95
A seafood melange of shrimp, lobster, mussels, littlenecks, haddock, scallops, & salmon, sauteed in a rich seafood stock, with potatoes, carrots, asparagus, and finished with garlic butter & white wine sauce


Baked Seafood Medley - $20.95
A casserole of fresh haddock, sea scallops, shrimp & lobster, topped with seasoned crackers crumbs, baked in a white wine sauce with potatoes and vegetables


Grilled Sirloin  Lamb Steak - $19.95
With mashed potatoes & vegetables


Sirloin Steak Tips - $17.95
Hand cut, lean sirloin, marinated and grilled, with potatoes & vegetables


Baked Haddock - $16.95
Locally caught and baked in a butter & white wine sauce, topped with seasoned cracker crumbs, with potatoes & vegetables


Irish Lamb Stew - $15.95
With Lamb, potatoes, carrots, leeks, parsnips, & turnips


Fish & Chips - $15.95
Served with french fries and coleslaw


Shepherd's Pie - $15.95
Ground beef & lamb, vegetables, gravy, & topped with buttery mashed potato crust


Bangers & Mashed - $14.95
Irish sausage with mashed potatoes & vegetables

Children's Menu

Sea Shell Pasta - $5.95
With butter or marinara


Chicken Fingers - $5.95
With french fries


Grilled Cheese Sandwich - $5.95
With french fries


Hamburger - $5.95
With or without cheese & french fries


Hot Dog - $5.95
With french fries


Baked Mac & Cheese - $5.95



Dessert

Bananas Foster - $7.95


Chocolate Lava Cake - $7.95
Add vanilla ice cream - $1.95


Bailey's Bread Pudding - $6.95
Add vanilla ice cram - $1.95


Bowl of Vanilla Ice Cream - $5.95
With chocolate syrup & whip cream