Starters

image23

 

                                                  O’Shea’s Olde Inne                                                                                  

STARTERS

REBEL COUNTY MUSSELS.  Sauteed in garlic butter, cajun spice & white wine, scallions & roma tomatoes ......9.95

STEAK TIPS.  Hand-cut, lean, marinated sirloin …………………………………………………………..   12.95

O’SHEA’S FAMOUS IRISH EGG ROLLS.  Stuffed with corned beef & cabbage & sauteed vegetables ….…….      7.95

IRISH FARMHOUSE SKINS.  Topped with cheddar cheese, scallions & bacon …………………  7.95

EMERALD ISLE JUMBO FISH CAKE.  Locally caught haddock with potato & scallions ……... 6.95

BAKED MAC & CHEESE ……………………………………………………………………………………………….... . 5.95

CAPE COD STUFFED QUAHOG ……………………………………..……………………………………………..... 5.95

CHICKEN WINGS OR CHICKEN TENDERS.  Regular / Buffalo Style, BBQ, or Sweet Chili ...........  7.95 / 8.95

COUNTY CAVAN O’RIGMAROLE.  A combination of Irish egg rolls, farmhouse skins & chicken tenders…...    12.95

BASKET O’ FRIES. .............................................................................................................................. 4.95

                                          Add cheese …. 1.00     Add chili …. 2.00

SUPER NACHOS. (Mon - Thur Only) With cheese, diced tomatoes, lettuce, scallions, sour cream & salsa …..   11.95

                                               Add Chili ………………………………   13.95

Salads

image24

 

                                                                          SALADS

SMALL GARDEN SALAD.  Includes lettuce, cucumber, tomato, carrots, and red onions .....   3.95

LARGE GARDEN SALAD. Includes lettuce, cucumber, tomato, carrots, and red onions …….   7.95

CAESAR SALAD.  Tossed romaine, parmesan, croutons, & caesar dressing ………..……………..   7.95

CAPE COD SALAD.  With mixed greens, chopped walnuts, dried cranberries, and goat cheese ……………….......    7.95

   Add: Grilled Chicken …. 5.00  Grilled Shrimp …. 7.00   Steak Tips …. 9.00   Grilled Salmon …. 10.00

Soups & Sides

SOUPS

SIDES & EXTRAS (all 1.95)

SIDES & EXTRAS (all 1.95)

 

CLAM CHOWDER.  Cup / Bowl …...    5.95 / 6.95

FIREHOUSE CHILI.  Cup / Bowl …..  5.95 / 6.95 

SIDES & EXTRAS (all 1.95)

SIDES & EXTRAS (all 1.95)

SIDES & EXTRAS (all 1.95)

 coleslaw                bread/rolls      

vegetables            mashed potato

rice                        baked potato 

Burgers & Sandwiches

image25

  BURGERS  &  SANDWICHES  (includes pickles and choice of coleslaw or french fries)

Add:  sauteed onions, sauteed mushrooms, bacon …………….  .50 each       Add chili …. 2.00


100% ANGUS BURGER.  With or without cheese, lettuce & tomato ………………………….    10.95

CORNED BEEF REUBEN.  On marble rye with sauerkraut, swiss, & thousand island dressing ………….………..    10.95

PASTRAMI MELT.  On marble rye or bulkie roll ……………………………………………………..     10.95

GRILLED CHICKEN SANDWICH.  With lettuce & vine ripened tomato .…………………..     9.95

PORTABELLA MUSHROOM SANDWICH.  With lettuce, tomato, roasted peppers & sauteed onions ……….     9.95

NEW ENGLAND FISH SANDWICH.  Locally caught, fried haddock with or without tartar sauce ……..……….     9.95

VEGETARIAN GARDEN BURGER.  With lettuce, vine ripened tomato, and roasted peppers …………………...      8.95

O’SHEA’S JUMBO PUB DOG.   100% all beef big dog in pub sub roll ..…………………………    8.95

IRISH BANGERS ON A BULKIE.  Irish sausages and sauteed onions .………………………...     8.95

Entrees

image26

                                                                      ENTREES

O’SHEA’S SKELLIGS BAY IRISH BOUILLABAISSE.  A seafood melange of shrimp, lobster, 

mussels, haddock, scallops, & salmon, sauteed in a rich seafood stock, with potatoes, 

carrots, asparagus, and finished with garlic butter & white wine sauce …………………….........24.95

BAKED SEAFOOD MEDLEY.  A casserole of fresh haddock, sea scallops, shrimp & lobster, topped with seasoned cracker crumbs, baked in a white wine sauce with potato and vegetables ....22.95

GRILLED SIRLOIN LAMB STEAK.  With mashed potatoes/rice & vegetables ……….................20.95

SIRLOIN STEAK TIPS.  Hand cut, lean sirloin, marinated and grilled, with potato/rice & vegetables............. 18.95

BAKED HADDOCK.  Locally caught and baked in a butter & white wine sauce, topped with seasoned cracker crumbs, with potato/rice & vegetables ……….…………………………………......... 17.95

FISH & CHIPS.  Served with french fries and coleslaw …………………………………..........................16.95

SHEPHERD’S PIE.  Ground choice beef, vegetables, gravy, & topped with buttery mashed potato crust ...……    15.95

BANGERS & MASH.  Irish sausages with mashed potatoes & vegetables …………..………..........14.95

Children's Menu

image27

 

CHILDREN’S  MENU                                      

SEA SHELL PASTA.  with butter or marinara ………………………………. 5.95

CHICKEN FINGERS.  with french fries ………………………………………. 5.95

GRILLED CHEESE SANDWICH.  with french fries ……................... 5.95

HAMBURGER. with or without cheese & french fries …………….......... 5.95

HOT DOG. with french fries …………………………………………………………. 5.95

BAKED MAC & CHEESE …………………………………………………………... 5.95

Desserts

image28

 

                                                            DESSERTS

CHOCOLATE LAVA CAKE.  (add vanilla ice cream 1.95) ………………………………………………………... 6.95

BAILEY’S BREAD PUDDING.  (add vanilla ice cream 1.95) ......……………………………………………....6.95

BOWL OF VANILLA ICE CREAM. with chocolate syrup & whip cream .....……………………………... 4.95



Note 1:  We reserve the right to add on an 18% gratuity to a given party.

Note 2:  Separate checks are very inconvenient for us.  2 credit card maximum per party please.

Note 3:  Before placing your order, please inform your server of any person in your party with a food allergy.  The consumption of raw or under cooked food such as meat, poultry, fish, shellfish, and eggs may cause serious sickness.