Starters
COUNTY CAVAN O’RIGMAROLE. A combination of Irish egg rolls, farmhouse skins & chicken tenders. $17
SUPER NACHOS. (GF) With cheese, diced tomatoes, lettuce, scallions, sour cream & salsa. $16 (Add chili $7...... Add Chicken $8)
O'SHEA'S CAJUN MUSSELS. (GF) Sauteed in garlic butter & white wine, cajun seasoning, scallions & tomatoes. $16
O’SHEA’S FAMOUS IRISH EGG ROLLS. Stuffed with corned beef & cabbage, melted cheese. $13
FRIED FISH BITES Haddock battered & Fried. $13
CHICKEN WINGS OR CHICKEN TENDERS. Regular / Buffalo Style, BBQ, or Sweet Chili. $12/$13
IRISH FARMHOUSE SKINS. Topped with melted cheddar cheese, scallions & bacon. $12
CHEF'S BAKED MAC & CHEESE. $9
BASKET OF FRIES. $8 ... (Add melted cheese $3 ...... Add chili $7 ...... Add Chicken $8)
Salads
SMALL GARDEN SALAD. Includes lettuce, cucumber, tomato, carrots, and red onions. $8
LARGE GARDEN SALAD. Includes lettuce, cucumber, tomato, carrots, and red onions. $11
CAPE COD SALAD. With mixed greens, chopped walnuts, dried cranberries, & goat cheese. $11
Add: (Grilled Chicken. $8) ... (Grilled Shrimp. $10) ... (Steak Tips. $12) ... (Grilled Salmon. $12)
Burgers & Sandwiches
(Includes pickles and choice of coleslaw or french fries)
Add to any below: sauteed onions, sauteed mushrooms, bacon. $2 each ... (Add chili. $7)
CORNED BEEF REUBEN. On marble rye with sauerkraut, swiss, & thousand island dressing. $16
100% ANGUS PUB BURGER. With or without cheese, lettuce & tomato. $16
NEW ENGLAND FISH SANDWICH. Locally caught, fried haddock with/without tartar sauce. $15
GRILLED CHICKEN SANDWICH. With lettuce & vine ripened tomato. $14
PORTABELLA MUSHROOM SANDWICH. Lettuce, tomato, roasted peppers, sauteed onions. $13
VEGETARIAN GARDEN BURGER. With lettuce, vine ripened tomato, and roasted peppers. $13
O’SHEA’S JUMBO PUB DOG. 100% all beef big dog in pub sub roll. $13
Entrees
NEW ENGLAND SEAFOOD BOUILLABAISSE. Sauteed mussels, lobster, scallops, shrimp, haddock, salmon with white wine, butter, lemon, potatoes, tomatoes, scallions & carrots $34
SEAFOOD SCAMPI. Lobster, scallops & shrimp sauteed in garlic butter & white wine sauce over linguine. $28
SURF & TURF. (GF) Grilled shrimp and steak tips with mashed potatoes & vegetables. $28
BAKED SEAFOOD MEDLEY. A casserole of fresh haddock, sea scallops, shrimp & lobster, topped with seasoned cracker crumbs, baked in a white wine sauce with potato and vegetables. $28
PAN SEARED LEMON PEPPER SCALLOPS. (GF) Locally caught scallops, pan seared with fresh lemon and black pepper, with potato/rice & vegetables. 27
SCALLOP CASSEROLE. Jumbo scallops baked in a butter & white wine sauce, topped with seasoned cracker crumbs, with potato/rice & vegetables. $27
GRILLED SIRLOIN LAMB STEAK. (GF) With mashed potatoes or rice & vegetables. $27
IRISH MIXED GRILL. Pork chop, chicken, irish sausages with potato/rice & vegetables $26
MUSSELS FRA DIAVOLO. Sauteed mussels with marinara, butter, garlic, lemon, peppers, tomatoes, onions, & crushed red pepper, over linguine. $25
SIRLOIN STEAK TIPS. (GF) Hand cut, lean sirloin, marinated and grilled, with potato/rice & vegetables. $25
GRILLED OR BLACKENED SALMON (GF). Served with mashed potatoes & vegetables. $23
BAKED HADDOCK. Locally caught and baked in a butter & white wine sauce, topped with seasoned cracker crumbs, with potato/rice & vegetables. $22
CHICKEN BROCCOLI ALFREDO. Sauteed creamy chicken, broccoli, garlic, butter & parmesan over linguine. $22
FISH & CHIPS. Served with french fries and coleslaw. $21
IRISH LAMB STEW. Lamb, potatoes, turnips, carrots, leeks, and parsnips. $19
SHEPHERD’S PIE. Ground choice beef, vegetables, gravy, & topped with buttery mashed potato crust. $19
VEAL PARMESAN. Melted cheese & marinara, and served over pasta. $19
TWIN GRILLED PORK CHOPS. (GF) Served with mashed potatoes & vegetables. $19
VEAL WIENER SCHNITZEL. Served with fresh fried potatoes. $19
CHICKEN PICCATA. Sauteed in white wine & capers and served over pasta. $19
BANGERS & MASH. Irish sausages with mashed potatoes & vegetables. $18
VEGETABLE PRIMAVERA. Fresh vegetables sauteed in white wine and served over pasta. $18
EGGPLANT PARMESAN. Melted cheese & marinara, and served over pasta. $18
Children's Menu
HAMBURGER. with or without cheese & french fries. $11
CHICKEN FINGERS. with french fries. $10
GRILLED CHEESE SANDWICH. with french fries. $9
HOT DOG. with french fries. $9
SEA SHELL PASTA. with butter or marinara. $9
BAKED MAC & CHEESE. $9
Desserts
CHOCOLATE LAVA CAKE. $8 ... (add vanilla ice cream $2)
BAILEY’S BREAD PUDDING. $8 ... (add vanilla ice cream $2)
BOWL OF VANILLA ICE CREAM. (GF) with chocolate syrup & whip cream. $6
Note 1: Before placing your order, please inform your server of any person in your party with a food allergy.
Note 2: (GF) = Gluten Free.