Starters
COUNTY CAVAN O’RIGMAROLE. A combination of Irish egg rolls, farmhouse skins & chicken tenders. $17
SUPER NACHOS. With cheese, diced tomatoes, lettuce, scallions, sour cream & salsa. $16 ( Add Chicken $8)
O’SHEA’S FAMOUS IRISH EGG ROLLS. Stuffed with corned beef & cabbage, melted cheese. $13
FRIED FISH BITES Haddock battered & Fried. $13
CHICKEN WINGS OR CHICKEN TENDERS. Regular / Buffalo Style, BBQ, or Sweet Chili. $12/$13
IRISH FARMHOUSE SKINS. Topped with melted cheddar cheese, scallions & bacon. $12
BAKED MAC & CHEESE. $9
BASKET OF FRIES. $8 ... (Add melted cheese $4 ...... Add Chicken $8)
Salads
SMALL GARDEN SALAD. Includes lettuce, cucumber, tomato, carrots, and red onions. $8
LARGE GARDEN SALAD. Includes lettuce, cucumber, tomato, carrots, and red onions. $11
CAPE COD SALAD. With mixed greens, chopped walnuts, dried cranberries, & goat cheese. $11
Add: (Grilled Chicken. $8) ... (Grilled Shrimp. $10) ... (Steak Tips. $12) ... (Grilled Salmon. $12)
Burgers & Sandwiches
(Includes pickles and choice of coleslaw or french fries)
Add to any below: sauteed onions, sauteed mushrooms, bacon. $2 each
CORNED BEEF REUBEN. On marble rye with sauerkraut, swiss, & thousand island dressing. $16
100% ANGUS PUB BURGER. With or without cheese, lettuce & tomato. $16
NEW ENGLAND FISH SANDWICH. Fried ocean haddock with/without tartar sauce. $15
GRILLED CHICKEN SANDWICH. With lettuce & vine ripened tomato. $14
VEGETARIAN GARDEN BURGER. With lettuce and vine ripened tomato $13
O’SHEA’S JUMBO PUB DOG. 100% all beef big dog in pub sub roll. $13
Entrees
BAKED SEAFOOD MEDLEY. A casserole of haddock, sea scallops, shrimp & lobster, topped with seasoned cracker crumbs, baked in a white wine sauce with baked potato or fries and vegetables. $29
SURF & TURF. Grilled shrimp and steak tips with baked potato or fries & vegetables. $28
PAN SEARED LEMON PEPPER SCALLOPS. Ocean caught scallops, pan seared with fresh lemon and black pepper, with baked potato or fries & vegetables. $27
SCALLOP CASSEROLE. Jumbo scallops baked in a butter & white wine sauce, topped with seasoned cracker crumbs, with baked potato or fries & vegetables. $27
SIRLOIN STEAK TIPS. Lean sirloin, marinated and grilled, with baked potato or fries & vegetables. $25
GRILLED SALMON. Seasoned & served with baked potato or fries & vegetables. $23
BAKED HADDOCK. Ocean caught and baked in a butter & white wine sauce, topped with seasoned cracker crumbs, with baked potato or fries & vegetables. $22
FISH & CHIPS. Served with french fries and coleslaw. $21
TWIN GRILLED PORK CHOPS. Served with baked potato or fries & vegetables. $21
Children's Menu
CHICKEN FINGERS. with french fries. $10
GRILLED CHEESE SANDWICH. with french fries. $9
HOT DOG. with french fries. $9
BAKED MAC & CHEESE. $9
Desserts
CHOCOLATE LAVA CAKE. $8 ... (add vanilla ice cream $2)
LIMONCELLO CAKE. $8 ... (add vanilla ice cream $2)
BOWL OF VANILLA ICE CREAM. with chocolate syrup & whip cream. $6
Note 1: Before placing your order, please inform your server of any person in your party with a food allergy.
Note 2: Before placing your order, please inform your server of any person in your party with a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.